Craving a healthy snack that is both a little sweet and spicy? Try this delicious homemade fresh mango salsa!

If you love sweet and spicy salsa, look no further than this fresh mango salsa recipe. Summer is right around the corner and that has me craving all the fresh fruits and veggies! My husband and I eat salsa on a regular basis. We love to have it as a snack with some multi grain tortilla chips or use it as a topping on anything ranging from burgers, eggs, and tacos.

When it comes to salsa it is so easy to make at home and customize to you and your family’s preferences. Homemade salsa comes together super quickly and requires little prep and clean up. Do I even need to go on? It is the perfect healthy snack you need!

Fresh Mango Salsa Ingredients

For this specific recipe I used one mango, one jalapeno, about 6 mini bell peppers, half of a medium yellow onion, 1 lime juiced, one 12 ounce container of cherry tomatoes, dried cilantro, garlic salt, and chili powder. But feel free to add in your favorite ingredients as well, like corn or black beans!

Cutting board with fresh tomatoes in a bowl, peppers, lime, onion, and mango

Prepare

This takes very little work to prepare as you’ll add all of the ingredients to a food processor or blender to do all the work. A tip on how to prepare the mango is to feel for the “cheeks” or the fleshy parts of the mango and use a knife to cut those sides away from the seed in the middle. You will then score the fruit flesh and slice off the chunks into the food processor. Make sure to remove the seeds from the peppers if you like your salsa on the less spicy end of the scale.

Food Processor

Add all of the ingredients to the food processor and combine to your preference. We like our salsa more on the thinner side so I let the food processor chop the ingredients smaller. If you like your salsa chunkier I would suggest using the “pulse” button a couple times until desired consistency is achieved.

How to Store Fresh Mago Salsa

We poured ours into a 16 ounce mason jar to store in the fridge. I would suggest storing it in the fridge for only up to 10 days for optimal freshness. Ours usually doesn’t last the week!

Jar of homemade fresh mango salsa with multi grain tortilla chips in the background.

Print Recipe

Fresh Mango Salsa

Sweet and spicy salsa to satisfy all of your taste buds!

Prep Time5

Cook Time5

Total Time10

Course: Snack

Cuisine: Mexican

Keyword: fresh, jalapeno, mango, salsa

Equipment

1 Food processor or blender

Ingredients

1 mango
1 jalapeno
6 mini bell peppers
1/2 medium yellow onion
1 lime juiced
12 ounces cherry tomatoes
2 tsp garlic salt
1 tbsp dried cilantro or fresh
1 dash chili powder

Instructions

Remove tops of peppers and remove seeds.
Remove skin from onion, then slice half of the onion.
Find fleshy "cheeks" of mango and slice those sides off from center seed. Scre the fruit flesh then slice on chunks of mango.
Add all vegetables to food processor.
Slice lime in half, and add all juice to food processor.
Add garlic salt, cilantro, and chili powder to food processor.
Pulse until desired consistency. *See notes

Notes

*If you wish to have chunkier salsa pulse for only a few seconds at a time until desired consistency is reached. If you prefer thinner salsa continue to pulse until desired consistency.