Fresh Mango Salsa
Sweet and spicy salsa to satisfy all of your taste buds!
Equipment
- 1 Food processor or blender
Ingredients
- 1 mango
- 1 jalapeno
- 6 mini bell peppers
- 1/2 medium yellow onion
- 1 lime juiced
- 12 ounces cherry tomatoes
- 2 tsp garlic salt
- 1 tbsp dried cilantro or fresh
- 1 dash chili powder
Instructions
- Remove tops of peppers and remove seeds.
- Remove skin from onion, then slice half of the onion.
- Find fleshy "cheeks" of mango and slice those sides off from center seed. Scre the fruit flesh then slice on chunks of mango.
- Add all vegetables to food processor.
- Slice lime in half, and add all juice to food processor.
- Add garlic salt, cilantro, and chili powder to food processor.
- Pulse until desired consistency. *See notes
Notes
*If you wish to have chunkier salsa pulse for only a few seconds at a time until desired consistency is reached. If you prefer thinner salsa continue to pulse until desired consistency.