Quick Homemade Deviled Eggs
Looking for a quick side to make for an upcoming BBQ? These homemade deviled eggs are a perfect side dish for any get together and come together with minimal ingredients and time.
Equipment
- 1 pressure cooker optional
Ingredients
- 1 dozen eggs
- 3 tbsp mayo
- 2 tsp white vinegar
- 1 tsp smoked paprika
- salt and pepper to taste
Instructions
- Hard boil eggs.
- If using instant pot add 2 cups of water, set for high pressure for 5 minutes, and allow a 5 minute natural release.
- Transfer hard boiled eggs to an ice bath for 5 minutes.
- Peel egg shells, then slice eggs in half lengthwise.
- Remove yokes and add to separate bowl. Place egg halves in a 9x13 dish.
- Combine yokes and remaining ingredients in a bowl until creamy.
- Add filling back to eggs.
- Sprinkle with smoked paprika.
- Enjoy!