Perfect Instant Pot Rice
A failproof way to have perfectly cooked rice on your table for a quick, hassle free side to any meal on any weeknight.
Equipment
- 1 pressure cooker
Ingredients
- 1 cup long grain jasmine rice
- 1 1/2 cup water
- 1 tsp salt
Instructions
- Add all ingredients to instant pot.
- Seal lid close.
- Set instant pot to high pressure for 3 minutes. Make sure to turn off keep warm function.
- Once rice is done cooking, allow instant pot to naturally release pressure for at least 10 minutes and then manually release remaining pressure.
- Serve!
Notes
*Any rice will work, just make sure to check package for ratio to water for correct measurements.