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egg in toast with smoked sausage and fried potatoes on plate
Print Recipe

Homemade Sourdough Egg in a Hole

Quick week day breakfast that is healthy and satisfying.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, egg, Quick, sourdough

Ingredients

  • 1 egg
  • 1 slice bread
  • 1 tbsp butter

Instructions

  • Slice your bread and remove small hole from center.
  • Evenly coat both sides of bread with butter.
  • Place buttered bread in skillet on medium heat.
  • Crack egg into hole in center of bread and top with salt, pepper, and/or garlic to taste.
  • Cover skillet with lid and allow to cook for about 7 minutes. *This time is if you like your egg runny, if you prefer to have a more done/hard yolk then you'll need to cook longer to your preference.
  • Remove egg in a hole from skillet and place any additional toppings on before serving. * We like to add cheese on top, so for this instance I add the cheese a couple minutes before the egg is done to allow cheese to melt.
  • Enjoy!