BBQ Ribs in the Instant Pot - Quick
Fall off the bone tender BBQ baby back ribs made in the instant pot for a quick weeknight dinner!
Servings: 4
Equipment
- Instant pot (pressure cooker)
Ingredients
- 1 rack baby back ribs
For pressure cooker
- 1 cup water
- 1-2 tbsp apple cider vinegar
Rub
- 1 tbsp Kinders woodfired garlic
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp chili powder
- 1 tbsp Memphis BBQ rub
BBQ sauce
- 1 jar BBQ sauce your favorite
Instructions
- Remove rack of ribs from package and pat dry.
- Flip the ribs so that the underside is facing upwards and score through the membrane (in between each bone).
- Mix all spices together and generously apply to both sides of the ribs.
- Add water and apple cider vinegar to instant pot. Place trivet inside.
- Wrap ribs so that the scored side faces outward, and the exposed bones face downward.
- Select 'Pressure Cook' and set time for 16-25 minutes*, then select 'Start'.
- Once the timer has ended, allow for a Natural Release.
- Apply favorite BBQ sauce to top of ribs with brush.
- Optional step: Place ribs on baking sheet and put them in the oven on High Broil for about 7 minutes to allow caramelization of BBQ sauce.
- Ready to serve!
Notes
*Time is dependent on size of ribs and preferred tenderness.